About the restaurant
The respectable restaurant "Dinastiya", located in the heart of Krasnaya Polyana, has been offering guests of the resort an impeccable combination of a collection of rare wines and original cuisine, which has absorbed recipes from all over the world, since 2015.
The basic values of the project are the careful development of enoculture and the art of combining dishes and wine, the highest quality of products and service, respect for the magnificent nature and original traditions of the region. Vyacheslav Galkin, the creator and brand chef of the restaurant, is not only well versed in world food trends, but is also deeply immersed in the history of his native land. No wonder his father is a famous local historian and the founder of the local representative office of the Russian Geographical Society, whose headquarters are located here in the Dinastiya complex.
The basic values of the project are the careful development of enoculture and the art of combining dishes and wine, the highest quality of products and service, respect for the magnificent nature and original traditions of the region. Vyacheslav Galkin, the creator and brand chef of the restaurant, is not only well versed in world food trends, but is also deeply immersed in the history of his native land. No wonder his father is a famous local historian and the founder of the local representative office of the Russian Geographical Society, whose headquarters are located here in the Dinastiya complex.
VYACHESLAV GALKIN
brand chef, creator, inspirer
"Dinastiya" is a unique case when the creator and inspirer of the project is also responsible for the cuisine and wine. Vyacheslav Galkin is a true enthusiast of his business, who has thoroughly studied the experience of the world's gastronomy centers. He devotes a lot of time to selecting high-quality products and creating his own culinary hits based on selected recipes brought from travel. The chef compares the food with a melody, which gradually reveals to the guest the beauty of its notes and taste chords.
MENU
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The kitchen of the project is a collaboration of flavors that Vyacheslav collected in his travels around the world. It serves venison tartare on creamy brioche and vinaigrette with homemade Adler trout, legendary borscht with a stack of Borodino tincture and tom kha with crab meat, shepherd's pie with game and pasta with shrimp in tomato sauce, chinook with mandarin velute and roe deer marinated in apple cider with stewed spelt. Wagyu steak and a square of dairy calf are cooked on the grill, for connoisseurs of seafood there is an aquarium with fresh oysters, sea urchins and Kamchatka crabs, and they also masterfully work with such famous delicacies as foie gras and truffles.
WINE
At the same time, Vyacheslav is a great connoisseur and a fine connoisseur of wines, tasting about a thousand varieties of noble drink per year. In the restaurant, he managed to assemble an exclusive collection, the exhibits of which pleasantly surprise even sophisticated gourmets. Well, the most important pleasure for the chef is to find the perfect enogastronomical pair in which the dish and drink reveal and enhance each other's tastes as fully as possible
FROM THE DINASTIYA RESTAURANT TO YOUR TABLE
DELIVERY
Enjoy delicious dishes prepared from the freshest ingredients by the chef, who skillfully preserves the unique taste and aroma. Allow yourself the luxury and pleasure with delivery from Dinastiya directly to your home.
OUR ACHIEVEMENTS
- The Dynastyia restaurant is rightfully famous for its rich wine list, the exclusive items of which surprise even sophisticated connoisseurs. A separate reason for pride is the largest collection of champagne wines in Sochi. Noble drinks from Champagne were separately noted by the jury of the prestigious Wine Spectator award, which awarded Dynastyia two glasses in 2024 for the highest level in the art of wine selection.READ MORE
- OUR VEGETABLE GARDEN"Dynastyia" has its own vegetable garden and greenhouses where they grow organic vegetables and greens for the restaurant kitchen. After all, what could be better than a ripe tomato warmed by the southern sun or a crispy lettuce leaf straight from the garden?
Home-grown products guarantee their juicy, rich taste, perfect freshness and stable quality.
In addition, own farming allows you to avoid problems with supplies - the chef just needs to go into the greenhouse and pick the ingredient needed for the dish, so that in 10-15 minutes it can be served on the table.
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